I found this recipe YEARS ago and has been a favorite in our house ever since. It’s a recipe Justin Timberlake shared on ABC. It’s one his Granny use to make. It’s an amazing dessert and also a great brunch recipe as well.
1 Tall can of crushed pineapple undrained
3 cups blueberries
3/4 cup sugar
1 cup chopped pecans (optional, my family doesn’t like them so I don’t include them.)
1 stick margarine, melted
1/4 cup sugar
1 box yellow cake mix
2 Tbls margarine, melted
Preheat oven to 350 degrees Fahrenheit. Butter a 9×13 baking dish. Pour can of pineapple into baking dish. Coat blueberries with ¾ cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries. Sprinkle dry yellow cake mix on top of blueberries. Optional: Add ½ cup chopped pecans to cake mix before sprinkling. Drizzle melted stick of margarine on top of cake mix. Mix ¼ cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans. Bake at 350 degrees for 1 hour.